Indian Non Vegetarian Recipes
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Tandoori
chicken is one of the most famous Indian foods which is
admired by people the world over. This barbecued food
originated in India and known for its different cooking
pattern and taste as well. Traditionally it is baked in a
large clay oven but it can be prepared at home on grill
oven. The chicken is marinated in yogurt and seasoned with
garam masala, garlic, ginger, cumin, cayenne pepper, and
other spices and then grilled. It is served with nan (Indian
bread), green salad and spicy green chutney.
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In our cooking
course, you will have a demonstration class where the
instructor will prepare this recipe with step-by-step
explanation of the procedure. This interactive class will
provide you every minute detail you need to know
to prepare this recipe. Learn this
famous non-vegetarian Indian recipe and impress your family
and friends. |
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Butter chicken
is another popular Indian food which is loved for its palatable
gravy and spicy aroma. This dish is among the best known Indian
foods all over the world. The gravy is made with yogurt, garlic,
paste, ginger paste and many spices like, garam masala,
coriander powder, cumin powder, turmeric powder, peppercorns,
cloves, cinnamon, cardamom seeds and chicken stock. The gravy
can be made as hot or mild as per your taste so it suits most
palates. It can be served with rice, nan, or other Indian breads
and salads.
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In our cooking
course, you will have a demonstration class where the instructor
will prepare this recipe with step-by-step explanation of the
procedure.
This interactive class will provide you every minute detail you need to know
to prepare this
recipe. Learn this famous non-vegetarian Indian recipe and
impress your family and friends. |
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Egg curry
originated in North India and cooked with many different
recipes. This curry dish is less spicy but very tasty. Hard
boiled eggs are dipped in finely made curry which is made with
onion, tomatoes and varied spices. The common spices used for
curry include garlic, ginger, green chillies, coriander powder,
cumin powder, garam masala, turmeric powder, red chilli powder
and salt. In some recipes potatoes are also used but they are
optional. Thus you can make egg curry in different styles by
adding different ingredients. It can be served with a vegetable
as side dish or with rice or Indian breads.
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In our cooking
course, you will have a demonstration class where the
instructor will prepare this recipe with step-by-step
explanation of the procedure. This interactive class will
provide you every minute detail you need to know to prepare
this recipe. Learn Indian egg curry and impress your family
and friends. |
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Hyderabadi Biryani is the most popular
non-vegetarian rice dish of the Hyderabadi cuisine. This
rich delectable dish belongs to the mughlai food art and
eaten savorly in all parts of India. It is made with
boneless mutton, Basmati rice, spices, nuts, and dry fruits.
Mutton is cut into small pieces and marinated with ginger
garlic paste and kept aside for an hour. All the spices,
nuts and onions are fried separately and mixed with the
marinated meat. The rice are coked into different pan, when
half cooked they are removed from heat and water is drained.
These half cooked rice are spread over marinated meat in a
layer, upon which limejuice, saffron color, ghee and crushed
fried onions are spread. The utensil is covered again and
biryani is cooked on a very low flame until done.
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In our cooking
course, you will have a demonstration class where the
instructor will prepare this
recipe with step-by-step explanation of the procedure. This
interactive class will provide you every minute detail you need
to know to prepare this recipe. Learn this royal Hyderabadi
Biryani and impress your family and friends. |
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Fried fish is one of the most popular
non-vegetarian dishes of India. This Punjabi
quick fish recipe is wonderful as an
appetizer or as a side dish to complement
the main course. Boneless fish pieces are
dipped into gram flour, vinegar and salt and
kept aside for few minutes. These pieces are
then washed and dipped again in vinegar.
Then these pieces are pat dried. Other
spices like, garlic paste, ginger paste,
garam masala, lemon juice, red chilli
powder, thymol seeds, curd and beaten eggs
are mixed and pieces are marinated in this mixture. Marinated
pieces are then deep fried till become golden brown. Garnished
with lemon wedges fried fish can be taken as appetizer or side
dish. |
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In our cooking course, you will have a
demonstration class where the instructor will prepare this
recipe with step-by-step explanation of the procedure. This
interactive class will provide you every
minute detail you need to know to prepare this recipe. Learn
appetizing fried fish sand impress your family and friends. |
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UP
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For any further more information on the different Indian
cuisines, please
contact us
and join the
special Indian Cookery courses
of Indo Vacations.
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