Use
your right hand for giving, taking, eating or shaking hands as
the left is considered to be unclean. Women do not shake hands
with men, as this form of contact is not traditionally acceptable
between acquaintances. Do not photograph women without permission.
The greeting when meeting or parting used universally among
the Hindus across India is the palms joined together as in
prayer, sometimes accompanied with the word Namaste (N and W)
Namoshkar (E) and Vanakkam (S), translated as' l salute all
divine qualities in you.' " Thank you" is often
expressed by a smile and occasionally with somewhat formal
Dhannyabad or Shukriya in the N and W and Dhonnyobad in the E
and Nandri in the S. |
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In
India you find one of the biggest variety of languages on earth. The
number of spoken languages in India is said to be around 1650. There
is also a huge number of different dialects some of them only spoken
by a single tribe.
Even among Indians communication is not always easy while travelling
in different states due to differences of the languages.
Communication difficulties are managed by using English by a large
number of people to manage day-to-day life while travelling.
Proficiency in English in India is considered to be an extra
qualification for the jobs as well as in business.
By knowing English as a foreign guest you will definitely find your
way without having complications while travelling through India !
About 72% of Indians speak Indo-Aryan languages, mainly Hindi (38
%), Bengali, Bihari, Marathi, Oriya, Punjabi, Gujarati, Assami,
Kaschmiri, Nepali and Urdu. About 25%, mainly South-Indian people,
speak Drawida languages like Tamil, Telugu, Malayalam and Kannada.
The remaining 3% speak languages of Mongolian origin.
Official languages are Hindi (Devanagari type) and English.
Additionally there are 14 regional languages (printed on every
currency note) which are officially recognized. Sanskrit, which
roots date more than 4000 years back, is the origin of most of
today's spoken languages in India. Its prevalence as the language of
the ruling and educated elite took influence on the development of
other languages all over India. Sanskrit itself is no more spoken
today although it is still recognized as one of the official
languages in India.
For all those of you who would like to learn few words in Hindi we
have compiled the following list of vocabulary.
English
Terms |
Hindi
Terms |
English
Numbers |
Hindi
Numbers |
Greeting |
Namaste |
1 |
ek |
Yes |
Ha |
2 |
do |
No |
Nahi |
3 |
tin |
Water |
Pani |
4 |
tschaar |
Food |
Khana |
5 |
pantsch |
Rice |
chawal |
6 |
tsche |
Potato |
Alu |
7 |
saat |
Vegetable |
Sabschi |
8 |
aath |
Fish |
Machali |
9 |
no |
Spinach |
Palak |
10 |
das |
Cauliflower |
Gobi |
11 |
gjaara |
Bread |
Roti |
12 |
baara |
Butter |
Makkhan |
13 |
tera |
Salt |
Namak |
14 |
tschoda |
Coffee |
Coffee |
15 |
pandra |
Tea |
Tschai |
16 |
sola |
Milk |
Dudh |
17 |
satra |
Sugar |
Tschini |
18 |
ataara |
Cheap |
Sasta |
19 |
unis |
Expensive |
Mehanga |
20 |
bis |
Big |
Bada |
30 |
tis |
Small |
Chotha |
40 |
tschaalis |
Tired |
Thakan |
50 |
patschas |
Thirsty |
Pyasa |
60 |
saath |
Beautiful |
Sundar |
70 |
satar |
Today |
Aatsch |
80 |
assih |
Tomorrow |
Kal |
90 |
nabbhe |
Yesterday |
Parso |
100 |
so |
Day |
Din |
200 |
do
so |
Hour |
Ghanta |
1000 |
hassar |
Medicine |
Dawai |
10000 |
das
hazar |
Room |
Kamra |
100000 |
ek
lakh |
Tidy |
Saaf |
|
|
Dirty |
Gandha |
|
|
Okay! |
Acha! |
|
|
Now |
Ab |
|
|
When? |
Kab? |
|
|
Do
you understand? |
Samjhe
Aap? |
|
|
I
don't speak Hindi |
Mujhe
Hindi bolni nahi aati hai. |
|
|
What
is your name? |
Aapka
kya naam hai? |
|
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It is an almost impossible task to write down all
there is to tell about "Religions in India". No other
country on earth can prove as many religions and beliefs as this
is the case in India.
However, we from Indo Vacations try to give you as much information
as possible on religions about all these, when you are on a visit
to India with us. You will get to know as much as possible about Hindu deities and
the caste system. We will also talk on Karma, Dharma and the wheel of
reincarnation, cremation, Mahabharata and Bhagavat
Gita, Jainism,
Zoroastrianism, Sikhism and Islam, which are all a part of everyday
life in India. We invite you to join Indo Vacations on a journey to know
India, its people and religions.
In today's India we have 82 % Hindus, 11 % Muslims, 2.5 % Christians,
2 % Sikhs, 1 % Buddhists, O.5 % Others (Jains, Parses and Jews).
Colourful, manifold Hinduism is one of the oldest religions of the
world. Some aspects of modern Hinduism can be traced back more than
3000 years BC. There is no Hindu organisation, like a church, with
the authority to define belief or establish official practice. In
Hinduism no founder exists, no missionary work is done.
In Hinduism there is an enormous range of literature that is treated
as sacred guide by the believers. Richly symbolic stories that are
ranking around the great number of Hindu Gods are written down in
Mahabharata, Bhagavat Gita, Ramayana etc.
Although it is impossible to tie down Hindu belief to a universally
accepted creed, a number of ideas do run like a thread through intellectual
and popular Hinduism.
The
idea of Dharma represents the order inherent in human life.
Dharma comprises social, ethical and spiritual customs,
standing for the rights and duties according to the person's
caste. Five patterns of behavior are generally essential:
non-violence, attitude of equality, peace and tranquility,
lack of aggression and cruelty, absence of envy.
Officially the caste system was officially abolished in 1947,
when India was given independence. However, its presence is
still felt today. The caste system is one of the most
persistent features of Indian religious and social life. There
are four castes:
-
Brahman
(sacerdotal caste)
-
Kshatriya
(military caste)
-
Vaishya
(agricultural, commercial caste)
-
Shudra
(menial caste)
Below
all these we find the Pariahs - the outcasts, occupied with
keeping toilets and streets clean, cremation of the dead etc.
To name all Hindu Gods is a rather difficult task. There are
said to be more than three millions of Gods in Hindu belief,
all representatives of different aspects of divinity.
Every Hindu God is unique and can be distinguished from the
others either by its animal used for riding or by its symbols
carried in hands.
Three Gods are widely seen as all-powerful, Brahma, Vishnu and
Shiva.
Brahma is regarded as the ultimate source of creation. He
possesses four heads, symbolizing his overall view of life. He
rides on Hans, a wild goose. His companion is Sarasvati,
Goddess of art and wisdom.
Vishnu, the preserver or protector of the universe, rests on a
bed of snakes. In his hands he is holding a lotus, a disc, a
club and a conch shell. He rides on Garuda, a creature part
man and part eagle. His companion, Lakshmi, is Goddess of
wealth and beauty. |
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Thanks
to hundreds of Indian restaurants, which have mushroomed in the
capitals of the world, Indian cuisine is no longer a mystery. The
myth that surrounded Indian that it was all curry and nothing else
is gradually vanishing.
So great is the variety of food in India that a visitor who has
grown on the notion that it is the land of curry and rice is in
for a surprise. Curry, to the Indian, is not the name of a dish.
It encompasses a whole class of dishes. There are any numbers of
curries, made with meat, fish, chicken, and vegetables and on
occasions, fruits.
The
only common factor is that they all contain freshly ground
spices, including turmeric, and have 'gravy'. The
combination of spices, often passed from mother to daughter
or from one chef to his son, makes one curry totally
different from other curries. There is no standard curry
powder mixture. Every housewife has with her special mixture of
spices. And the proportions vary from recipe to recipe.
It may be interesting to note that most of these spices have
a medicinal value, which westerners, often with their
antibiotic obsessions, tend to disregard. But an Indian cook
knows which spice will have what effect on the digestive
system and uses it accordingly.
The most commonly used spices and herbs in Indian cooking are
asafetida, cardamom, clove, cinnamon, coriander, garlic, ginger,
turmeric and aniseed. Let us examine their uses. Turmeric is used almost in every dish. It helps to preserve food
and gives the dish a pleasant yellow natural colour. It has also
digestive properties. Ginger is considered good for digestion and
many people like it not only in their food but also eat it as a
salad. Coriander seeds or beans are used in most Indian dishes.
They are supposed to have a cooling effect on the body of a person
who eats the food. Cardamoms are strong and sweet. They have a
nice flavour. They are used in all dishes and in some curries too.
They help in digestion. Saffron, the most expensive spice, can
create a lot of effect and fragrance with a little quantity. To
produce one pound of saffron, several thousand flowers are needed.
It is grown in the valley of Kashmir and is used for its flavour.
Mustard, cinnamon, nutmeg, pepper, cloves, poppy and caraway seeds
are also used in Indian dishes.
Masala is the name for a blend of many spices. It may
be dry or in liquid paste. The chef decides what will go in the
spice blend. Garam Masala is a blend of fragrant spices only. It
can be prepared in advance and stored. Now, various blends of
packed Garam Masala are available in stores. The packet tells you
for what kind of dish it could be used. The Garam masalas are
generally cinnamon, cloves, cumin seeds, mace, coriander seeds,
nutmeg, and black pepper.Here
is a whole range of curry dishes from different parts of
India, each having its own distinct flavour. For the purpose
of convenience, we can broadly divide Indian food into four
different regions-corresponding to Delhi for the North,
Bombay for the West, and Madras for the South and Calcutta
for the East. As will be seen, food habits have been formed
over the years depending on the type of raw materials
available in a region. In North India, there is abundance of
meat, vegetables, almonds, dairy products, chillies and
wheat.
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Therefore, we find people have a preference for wheat
bread in the shape of Nan, Roti, Puri or Parathas. Contrary
to the belief that North Indians are meat-eaters, a meat dish
is only an additional dish while a vegetable curry and dal
(lentil curry) are generally a must in a total meal served
in an Indian home.Cooking media in the north is pure ghee (clarified butter)
though it is now used sparingly due to its high price and
its fattening potentiality. Other vegetable fats are now
more commonly used as cooking media.
In the west and east rice is the staple diet. Fish is plentiful.
So most dishes revolve round these raw materials. The south is
predominantly has been developed over the centuries. There is so
much of variety that a visitor is dazzled by the choice offered to
him.
If the preparation of food is important to Indians, its
presentation is no less significant. Traditionally, Indian food is
served either on a well-washed large banana leaf or in a thali (a
large plate made of brass, steel or silver). On it several katoris
(small bowls) are placed to hold small helpings of each dish. A
typical meal may consist of a meat or fish dish, two vegetable
dishes, Dal, yoghurt and a sweet dish of Kheer or Halwa. Other
accompaniments would be Pickles, Chutneys, Papads, etc. a small
piece of lime may be placed in the thali to be used by the guest,
if he so wishes.
Although
many Indians shun alcohol, specially the women, the upper crust
of society do enjoy alcoholic drink, which are a luxury for most
Indians. Imported liquors like Scotch whisky are very much prized. But
Indian-made whiskies, rums, and brandy are not far behind their
western counterparts. These are also popular with foreign residents.
There
are some 30 varieties of Indian beer available. Popular brands
are Kingfisher, Hayward and rosy pelican. Indian beer is good.
Alcoholic
drinks and better must be bought from licensed shops. India does
not produce high quality wines. Try them for their taste. Who
knows you may like them?
Drinking
in public is prohibited and is not desirable. You are welcome
to drink in your hotel room or in the hotel bar if you want company.
Some Indian states enforce prohibition-especially Gujarat and
Tamil Nadu. But foreigners in hotels can get permit for drinking.
India
has the 220v, 50-cycle system of electricity. Most hotels can
provide step-down transformers to enable you use your electrical
appliances.
Besides
hotels, international telephone facilities exist in major post
officers and markets. There are telephone booths for local and
international calls in busy market areas all over the country.
Telephoning from these places works out much cheaper that from
your hotel room.
India has a direct dialing system linking over 190 countries of
the world, including china. Within India, subscribers trunk
dialing (std) is available for 1000 cities!
During your travel you will see big signs ISD/STD. You can call
anywhere in the world from these booths.
Foreign
women tourists in their traditional and graceful attire are not an
object of curiosity in India. They mix well with Indian women,
especially the educated ones. But foreign women wearing revealing
clothes may attract attention and perhaps cat call too from Indian
Romeos! Just walk past, ignoring them. Any little indication of
friendliness on the part of women can be misunderstood. Women
traveling alone in Indian cities during the day and early evening
are perfectly safe. But it can be risky for women traveling alone
in late at nights, as in any other metropolitan city of the world.
Crime against foreign women is virtually unknown in India.
Few
golden rules for women traveling alone:
(a) Avoid men too eager to help.
(b) Avoid accepting lifts, which you have not asked for.
(c) Avoid asking a man for a lift. No harm when a female
accompanies him.
(d) Avoid free and frank talk with strangers, especially on sex
related matters.
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